As Chief Responsibility Officer, Christine Fraser gets to witness the remarkable initiatives being led by Dell Technologies through business commitments and the efforts of thousands of team members across the globe. Christine shares her renewed optimism for the future of tech with insights on social impact, diversity and inclusion, ethics and security, and more.
Technology and nature used to reside at the opposite ends of the spectrum. But like our environment, that relationship has changed over the years and the two have a cyclical relationship of preservation and innovation.
For employee owners at the fourth largest craft brewing company in the U.S., culture isn’t about what you say; it’s about what you do. New Belgium Brewing’s culture is strongly based on sustainability and workplace wellness, and continues to be an example many companies strive to emulate.
Liam Quinn, Sr. Vice President, Sr. Fellow, Client Solutions Group, Dell Technologies, shares his views on how emerging technologies like 5G, Edge, IoT and AI are changing our lives by 2030.
Miku Jha, Founder and CEO of AgShift, started thinking about “closing the gap between food and technology” in 2016 when California was facing a drought. Her solution to the food waste problem, particularly in the supply chain, is a digitized inspector called Hydra F100 BQ. This analyzer uses artificial intelligence to assess fruits’ quality, which provides an “unbiased pair of eyes,” speeds the inspection process and reduces food wastage.
Technology can help humanity achieve sustainable positive social change at scale. According to emergent technology expert Sally Eaves, however, it’s not just the technology: It’s how we choose to use it. On this episode, Sally shares how she is working to bring about the convergence of humanity, technology, creativity and education. Her work with underserved populations around the world is truly inspiring, as is her vision for the future of tech.