Miku Jha, Founder and CEO of AgShift, started thinking about “closing the gap between food and technology” in 2016 when California was facing a drought. Her solution to the food waste problem, particularly in the supply chain, is a digitized inspector called Hydra F100 BQ. This analyzer uses artificial intelligence to assess fruits’ quality, which provides an “unbiased pair of eyes,” speeds the inspection process and reduces food wastage.
Host Jessica Chobot gets behind the self-driving wheel of an autonomous car in the premiere of the new podcast AI: Hype vs. Reality.
Host Walter Isaacson and guests trace the origins of AI, each milestone to date, and reveal how it’s evolving at lightning speed.
Executive sponsorship combined with engagement tells employees that digital transformation is a priority. The latest research also shows us that collaboration throughout the organization is a must have for the effort to succeed.
Brainwave technology, AI and VR are changing the future of consumer insights, using brain data to drive product development, market research and a more personalized shopping experience. Headsets and software plus AI is creating a case of human and machine instead of human vs. machine.
Many consumers don’t realize the extent to which companies collect and use their information. The emerging “data ethicist” role helps companies weigh these ethical considerations and more.